We rarely eat lunch as such … we don’t work, and our eating pattern is somewhat different to what mine was while I had a job. We rather eat lupper, as we have supper quite early … around three, four in the afternoon. I don’t like to eat a heavy meal late in the evening … personally I find the less I eat after 6 o’clock, the better.
Some time ago, I wrote a blog post about «cooking anxiety», or how I don’t like to cook. I find that I don’t really DIS-like it either … for me, it’s more a matter of staying organised and well-planned. For several months I’ve watched a Canadian cooking show in the afternoons … half an hour every day, with the same guy [http://www.cbc.ca/inthekitchen/] — he makes it sound so fun and easy so you really want to ‘go out in the kitchen and cook up some fun’, as he finishes each show with.
For today, I’d decided to finally try out one of his recipes … and shrimp chowder. I’d planned so I had everything at home and it turned out scrumptious — we both thought so. I added some salmon in order to make it a little more filling, as this was our main meal for the day. Then I checked out this week’s photo challenge and that really came in handy. Picture shot with the iPad.
…and here’s a link to the recipe for anyone interested.